Saturday, March 26, 2011

Hat's Off to Bakerella!

Okay, these sweet treats are everywhere!  Pioneer Woman, you called it (about half way down in your post when you said that "it was just a matter of time before cake pops sweep the nation...or not").  Cake pops have taken and they are sweeping the nation!  So much so that Starbucks has taken them on.  And not only that, but they're even creditting our baking mama, Bakerella for it (for all of us little "bakies":).

Check it the article out:
(As seen on

Did you believe confectionary elves were behind our newest delectable treat, the Cake Pop? Well, Chris C. is the lead product developer on Starbucks Petites, and while he’s no confectionary elf, he did an amazing job here. I chatted with him about our latest treat to get the inside scoop on how it made it from his mind to your mouth. 

Question: Why Cake Pops?
Answer: A Cake Pop solves the ever lasting question of how to make cake portable – it’s whimsical, fun and delicious cake on a stick. What’s not to like? This has been an emerging trend popping up in specialty bake shops, on blogs like Bakerella and even touted by Martha Stewart. Because cake pops require a very gentle, handmade process to roll, dip and decorate, they prove very difficult to make on a large scale. I have to credit Lisa B., our food R&D manger, for championing this idea. Between our bakery partner, Lisa, and myself, we were able to create a high-quality experience. Everyone can now eat cake on the go!   

Question:  How did you pick the flavors?
Answer: To celebrate our 40Th year a Birthday Cake Pop was a must. The Tiramisu Cake Pop spoke to our coffee heritage and the Rocky Road Cake Pop was just a fun flavor we thought people would like.

Question: I confess, I tried to make a Cake Pop and it slid off the stick. Any secrets to get the pop to stay put?
Answer: Oh boy! This was a significant problem early on. We spent months trying to stabilize the cake. At one point we thought of using a two-pronged stick to pierce the pop in place or adding a basket holder for stabilization. Ultimately, reducing the size just slightly and double-dipping the stick in chocolate solved the problem. I must admit, the night before launch I could hardly sleep with visions of Cake Pops falling into coffee cups as people tried our new treat. I’m now sleeping much better.   

Question:  So they’re all under 200 calories, which is amazing, but how many did you have to eat to make the perfect Cake Pop?
Answer: Six thousand, three hundred and ninety-five. Not really. But I ate quite a few!

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