Sugar Baby Cookbook

I thought that this one was worth posting again.  For some reason I just can't get this cookbook out of my mind today.  Maybe some of it has to do with reminscing on my journey for this past year & how exciting it's been to chronicle my cooking, baking and sweets adventures.

Well so much to a wonderful year & hopefully many more happy, fun, bakiemesweet exploring adventures.

Cheers!

-Bakie

Chicken & Cheese Enchiladas!!!

Okay...I am SO EXCITED(!!!) about this!  Call me crazy but this is one of those Campbell soup's recipes that I have been longing to make!  Someone made these for us (or something very similar) a few years ago when we had our daughter and ever since then I've thought, "Wow, wasn't that such a good recipe?"  It seemed fairly simple to make & I know that it warmed up great and tasted great too! 

*Note to self & reader: Now let me just stop and say that I know what you're thinking...if I am a chef and my husband and I cater then "why would a simple recipe such as this be of such an interest to me?"  And I will tell you why.  It's quite simple actually.  I am a chef, in my own right, a confectioner, and a caterer if you will but on the other days...I am just a mom.  Meaning that when we're not doing parties or cooking for somebody's event, I am just living your typical day-in and day-out existance of taking care of home and family.  You know what I mean ;-) 

So to find something so simple and so delicious as this darling recipe, when I don't have to be "the chef" or the caterer-of-the-hour and I am just "mama" then I need something simple and easy that I can fit in between making sure that the laundry and dishes are done, and that there aren't too many crayons on the floor! (smile)

So back to what I was saying about this yummy, delicious, all-in-one recipe..

I made it just as the instructions said, the only difference was I threw in a small handful of fresh spinach leaves with each roll and put about and 1/8 cup water around the bottom (just because as a chef, I can't imagine that that rice is not going to dry out baking for forty minutes without it :-).  So, are you ready for the recipe?  Here goes:

Easy Chicken & Cheese Enchiladas

1 can (10 3/4 ounce) Campbell's Condensed Cream of Chicken Soup

1/2 cup sour cream

1 cup Pace Picante Sauce

2 tsp chili powder

2 cups chopped cooked chicken

1/2 cup shredded Monterey jack cheese

6 flour tortillas (6") warmed

1 small tomato, chopped *

1 green onion, sliced *

*-I skipped these two items.

 Directions: Combine the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup of the picante sauce mixture, chicken and cheese in a large bowl.

Evenly divide the chicken mixture among the six tortillas.   Roll up the tortillas and place them seamside up in a 2-quart shallow baking dish.  Pour remaining picante sauce mixture over filled tortillas.  Cover baking dish.

Bake at 350 degrees for 40 minutes or until enchiladas are hot and bubbling.  Top with tomato and onion. 

Enjoy!

Christmas Cookies-In-A-Jar

Here are my quart size mason jars (24 of them to be exact).  All lined up & ready to go!  Into the dishwasher first for sterilization.  Then we'll move on to filling them up & get the back labels ready.  Not to mention the special "Christmas Cookies-In-A-Jar" button tags that I had made up.  Ready to go!

We'll see how it works out :-)

-Bakie

Caramel Apples & A Few Other Treats

Okay, so I loved this recipe that I tried today.  First of all, things did not go the way that I had initially intended in that I thought for sure that I would find a recipe for homemade caramel (for apples) made with heavy cream rather than sweetened condensed milk, since:

1) That's what I had (heavy cream) and

2) I swore that I saw someone online (either a recipe or a YouTube video) making

it with just the sugar, butter & heavy cream...

I just knew that I had all the ingredients.  But sure enough, lo and behold, when it came down time for me to make it...I didn't  really have all of the ingredients, so...I just had to wing it! 

I started out with a few of my apples & I boiled them, just slightly to get rid of the waxy outer layer.  Then I put my sticks in them.

I got my chopped pecans lined up because I know that I would be using those later.

Then I got my sugar boiling.  (Sugar and water that is).

Next, I moved on to add my butter (about 5tablespoons, and one cup of heavy cream)

and I just continued to cook, and cook, (and stir) and cook it down until it was about this color.

I turned the heat off on the caramel & got my plate ready to begin dipping my apples.

Set them aside.

Now next, I turned to start making my drizzle with these (wilton melts)...

Now, I can't tell you what else I added to this.  All I will say is that just melting the

wilton melts in the microwave, like I've done before to make candies, did not work here.

Then I drizzled them on top of my apples.

And sprinkled on my nuts.

And Voila! Delicious!

With the leftover caramel and sauce, I came up with a few other treats.



Milk Men

Whew!  It's been a whole summer since my last post and I've got a lot of catching up to do!  In the meantime, let's kick off the fall and approaching winter with a little 'Ode to Christmas (for my mind is already there :-)  Today's post is dedicated to "milk men".  I've seen them on some different sites, and they've inspired me and given me different ideas and I want to share them with you!  Here goes:

(as seen on Bakerella.com)

They're smart and simple.

Snowman Milk Glasses. A perfect mix of winter and whimsey.

You may have seen them already, they were inspired by some that Amy Atlas made on the Today Show after being inspired by Celebrations at Home who was inspired by these from Better Homes and Gardens. (Check them out.)

(These were made by one of Bakerella's friends, Julie.  How cute?)

And here are my other favorites:

(As seen on Celebrations at Home.com <-love that site!)

Okay, LOVE THE SWEETS PARTY!!!!

All you need:small milk glasses (these from Target work great)
powdered doughnut holes
straws
milk, of course

To decorate, you can use chocolate jimmies to press into the doughnuts for the eyes and mouth. The noses are orange coated sunflower seeds pressed into the dougnut and attached with a tiny bit of frosting.

You can decorate their felt scarves with the same color striped straws. And to finish them off, glued a few small buttons right on the glass.



Fun & delish!

-Bakie





Lemon Curd

I have officially made my first batch of lemon curd! 

I would have to say that it was a lot like making hollandaise with the whole double-boiler, egg-and-butter-thickening method...

Now these, (well not all of them) are for my scrumptious White Chocolate Lemon Cupcakes that I am making today, we'll actually I am not making them today but I will be making them soon.  This batch of lemon curd was so that I could have some curd ready when I do go to make those cupcakes (which will be next week).  And also for my "test" cupcakes that I making today.  I am testing out my icing tips and want to see if my swiss buttercream icing holds up as well with my other Bake It Pretty tips (and not just the large round one). Well, here we go...got to go clean out the bowl from the curd and get my egg whites going.

See you soon!

-Bakie

Chocolate Raspberry Cupcakes-Part II

Alright, my cupcakes are all done.   I've got the kitchen cleaned.  And now it is time for me to face the daunting task of making the swiss buttercream.  I have to admit..I am a bit intimidated by it but it is one of the goals that I set out to do in re-embarking on this cupcake adventure so here we go...

4:38pm Swiss Buttercream

That was not nearly as bad as I thought it would be.  (It was like going for your immunization shots before you begin kindergarten & the fear of the shot is greater than the actual pain).  I must admit, without my stand-mixer, I would never, ever been able to make this buttercream.  I mean seriously, that whisk attachment works true wonders.  And our buttercream is done.  Yay!  The cupcakes have also been frosted, another daunting task that is behind me:-)

My closing thoughts are: (1) that I will have to try this again, the next time with my camera along the way, (2) I'd like to try icing some cupcakes with the other tips that I have in my icing kit to see how it turns out.

Thanks for following the journey!

Have a sweet day!

(Here's the recipe for the swiss buttercream should you want it ;-)

-Bakie

No Shortcuts: Another Lesson Learned

Here's another lesson to put in my belt buckle: Take no short-cuts, no matter what.  Quite honestly, I have made my share of mediocre cupcakes...I've made some good ones too, but I've made some mediocre ones.  Which I am not proud to say but nonetheless, one lesson that I have learned in this new process with new beginnings is that I don't need to take any shortcuts, regardless of the cost. 

As I am working on this Double Chocolate Cupcake recipe as part of my Chocolate Raspberry Cupcake recipe I found a part of the instruction that I quite honestly glazed over....room temperature eggs.  Ugh.  Well inspite of the fact that I want to get these cupcakes done, and give myself enough time to get them done right, what I have to acknowledge in all of this is that a very important part of this process is not taking any shortcuts, including this request for "room-temperature" and not "refrigerator-cold" eggs, as mine are :-)

So, I guess that I've got some time on my hands... Off to taking care of a few other things that need to be done while I wait (patiently) for my eggs to get warm.  And there you have...

Lesson #2.

Lovingly,

-Bakie

Chocolate Raspberry Cupcakes

It's 9 am and this morning I get to make another one of my cupcakes..what a pleasure & what a joy! Unfortunately, my camera is reading, "Batteries Exhausted" and I don't have any other AA batteries so this (post with no pictures) will just have to do.  Hopefully by the time, I've got my cupcakes complete I will

at least have photos of the finished product!  Well so far, I've already got my raspberry coulis ready.  I just took:

one cup fresh raspberries

1/2 cup sugar

1/2 tbsp of lemon juice

And brought them to a boil in a medium saucepan.  Based on a recipe that I found here.

I then added 1 tablespoon of that coulis to my chocolate ganache which is also done & the rest of the coulis went to the fridge.  For that amount of berries, it couldn't have made more then 1/2 cup of liquid after I drained the seeds out through the sieve.

The chocolate ganache was:

2 egg yolks

1 1/4 cup evaporated milk

10 oz. 60% cacao reserve chocolate

But I will get to how I made that later.   Now we're on the making the cupcakes.  I want to get them done so that I have time to work on my buttercream, chocolate swiss buttercream that is ;-)  Hope hat you're enjoying the journey! :-)


(Btw-my professional dark chocolate brown cupcake liners have come in, but since these cupcakes are for a men's meeting, I am going to use some of my store-bought powder blue liners first).

Here's the recipe that I am using for the cake part of this cupcake.

First, I started out with 4 heaping tablespoons of regular classic roast Harris Teeter-brand ground coffee.  Then I added that (a coffee filter obviously,) and 2 and 1/4 cups water to the coffee maker.  Now I am going to start on melting my chocolate.

Okay, I've just blended together all of my dry ingredients-the cocoa powder, flour, sugar, baking powder, baking soda, and salt.  And now I am going to get my paddle attachment and stand mixer ready to do my eggs and such...the wet ingredients.

(1 hour and 22 minutes later...)

We're ready to go.   I've got my eggs in my mixer & I am getting ready to add the rest of my wet ingredients.

The Next Cupcake

So I've got a request for a chocolate raspberry-flavored cupcake with a little kick!  To let you in our a secret, here's what I am going to do: I am going to go with a chocolate or double chocolate cupcake, a raspberry and chocolate ganache center & then a chocolate swiss buttercream to top. I now have all of the ingredients that it takes to complete this task.  All I have to do now is to begin to put it together.  That's it for now.  I've got to go put groceries away but I will let you know when I get baking :-)

-Bakie